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Barley Gold is the invention of an agronomist named Ken Campbell. It has very unusual properties in that when it is eaten, it causes healing and increased muscle growth in the body. Both my friend who has tried it and his female friend noticed that their strength and muscle mass increased noticeably when they took the barley gold, without them doing any exercise program. They just “bulked up” and their strength and endurance also increased.
What I consider most interesting is the way that Barley Gold is produced. First, specially grown barley is produced. In the past it was produced in Canada. More recently, I understand that he was establishing a production center in Colombia. I do not know what special characteristics this has, but certainly it is organically grown. Next, the barley is exposed to special frequencies. I think that these are sound frequencies, but I have no information about the frequencies. What I do know is that within one to three minutes of exposure to the frequencies, the barley grains begin to sprout, right in the hand!
Now that I think about it, I recalling hearing that the same frequencies, when applied to fruits or vegetables, will cause them to enter a state of “immortality” (my word), where they no longer need to be chilled to store them, but they will remain imperishable for months, without any loss of nutritive value!
The barley grains are immediately ground to a meal, but instead of being a dry barley meal, because these were sprouts, they turn into a moist ground sprout product. This ground barley sprout meal is Barley Gold. Even though Barley Gold is moist, it will not perish. It has been stored for at least 3 years without any signs of perishing or loss of nutrition compared to fresh, live sprouted barley!
Benefits to chickens fed Barley Gold, certified by the Canadian government, include stronger hearts, healthier blood, stronger bones, and more. You can see a video at https://www.youtube.com/watch?v=ni7mvPrKdWs
Barley Gold may be considered a living, raw superfood. There are two different varieties: One is particularly useful for healing from inflammation, allergic or autoimmune disorders. Usually this is also recommended for starting. The other helps more with weight loss and muscle building, and also for those with Type O blood type.
Barley Gold can be purchased from independent distributors, such as Joel at joel@GGTrust.com. Here is another distributor online: https://www.life-enthusiast.com/barl...oz-p-1552.html. I should point out that Ken Campbell (“KC”) usually recommends that Barley Gold be used with Lignan Gold, which is made from the husks of flax seeds and has powerful detoxification, anti-hot flashes and anti-cancer properties. I do not know much about this product, but it also should be available from the same distributors.
What I consider most interesting is the way that Barley Gold is produced. First, specially grown barley is produced. In the past it was produced in Canada. More recently, I understand that he was establishing a production center in Colombia. I do not know what special characteristics this has, but certainly it is organically grown. Next, the barley is exposed to special frequencies. I think that these are sound frequencies, but I have no information about the frequencies. What I do know is that within one to three minutes of exposure to the frequencies, the barley grains begin to sprout, right in the hand!
Now that I think about it, I recalling hearing that the same frequencies, when applied to fruits or vegetables, will cause them to enter a state of “immortality” (my word), where they no longer need to be chilled to store them, but they will remain imperishable for months, without any loss of nutritive value!
The barley grains are immediately ground to a meal, but instead of being a dry barley meal, because these were sprouts, they turn into a moist ground sprout product. This ground barley sprout meal is Barley Gold. Even though Barley Gold is moist, it will not perish. It has been stored for at least 3 years without any signs of perishing or loss of nutrition compared to fresh, live sprouted barley!
Benefits to chickens fed Barley Gold, certified by the Canadian government, include stronger hearts, healthier blood, stronger bones, and more. You can see a video at https://www.youtube.com/watch?v=ni7mvPrKdWs
Barley Gold may be considered a living, raw superfood. There are two different varieties: One is particularly useful for healing from inflammation, allergic or autoimmune disorders. Usually this is also recommended for starting. The other helps more with weight loss and muscle building, and also for those with Type O blood type.
Barley Gold can be purchased from independent distributors, such as Joel at joel@GGTrust.com. Here is another distributor online: https://www.life-enthusiast.com/barl...oz-p-1552.html. I should point out that Ken Campbell (“KC”) usually recommends that Barley Gold be used with Lignan Gold, which is made from the husks of flax seeds and has powerful detoxification, anti-hot flashes and anti-cancer properties. I do not know much about this product, but it also should be available from the same distributors.